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BLOG FROM THE RESTAURANT CHEF







Cucumber Gazpacho with spicy shrimp and Gorgonzola cheese

In the hot summer season, we always want something refreshing. Today, I will share with you my recipe for Cucumber...

River trout stuffed with pea puree

Ingredients:

Trout 1 pc.

Dry garlic

Green peas 150 g

Thyme

...

CULINARY TRENDS: TIPS FROM THE CHEF

Technology, fashion and the world in general do not stand still. Culinary industry is also making great strides forward...

Pumpkin ratatouille

Ingredients:

Pumpkin guitar

Olive oil

Salt pepper

Parmesan

Garlic...

Culinary myth or truth?

The pace of modern life moves at the speed of light, there is so much information that you never know where the truth is and where it is false. All is the same in the culinary field...

Sauces for all occasions

Tomato sauce for pasta or pizza. Ingredients: onion; garlic clove; oregano; tomatoes; sugar; olive oil. Finely chop the onion and clove of garlic.

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